On January 19, Brooke Bohannon co-owner of Wicked Good Produce, a small intensive vegetable farm and hyper-local distributor of fresh produce, and The Farmers’ Stand, an organic retail store in Whitefish, provides practical tips on how to get yourself and your crop ready for both direct to consumer and retail sales. Topics include, knowing what your consumer wants, harvest quality, post-harvest processing and packing, labeling, pricing, marketing, and building relationships. https://wickedgoodproduce.com/

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